Job Description
• Responsible for monitoring the quality and accuracy of all manufacturing activities • Preparing quality control plans, control limits, specification for raw materials, working progress, finished goods, packaging materials. • Ensure that all work on the site is carried out fully in accordance with the internal and external quality standards specified in the contract and national requirements. • Communication and coordination with the standard office, oversight and other related organizations • Periodic evaluation of warehouses and environmental control • Control and supervision of the implementation of health, environmental and safety requirements by personnel in the workplace • Perform all product tests
Requirements
• Minimum 3 years of experience in QA/QC. • Ideal Age Range: Maximum 35 • Minimum Bachelor degree in Food Science or a relevant technical filed • Effective problem solving capabilities and interpersonal skills essential / quality control and assurance systems. • Good computer skills, including the ability to use software for data analysis, Word, Excel processing and presentation • Good knowledge of Quality Control, food safety & ISO • Gender Preference: Female
Employment Type
Job Category
Seniority
Details
Employment type
Job Category
Educations
Seniority