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R&D Expert

Alifard (Sunich)

Savojbolagh
Posted 3 days ago

Job Description

● New product or project development, optimization, validation, and implementation through the bench, pilot and manufacturing scale. ● Existing product improvements, formulary changes or enhancements and cost. improvement initiatives including complete product evaluations, refinements, and documentation. ● Technical assessment on new manufacturing equipment and existing production line and machineries. ● Conduct sensory evaluation. ● Interact and communicate with international suppliers of raw materials and machineries. ● Develop nutritional and labeling declaration. ● Collaborate with various departments including sales, marketing commercial, quality assurance, production. ● Conduct research on food and supplement industry for new trends, new ingredients and processes for working with challenging ingredients, new regulations, labeling.

Requirements

● At least a Bachelor's degree in Science (Food Science or Engineering fields). ● At least 3 years of working experience in a food product development. ● Experience in confectionery product development is a plus. ● Strong working knowledge of ingredient functionality, formulation, nutrition and food labeling regulations. ● Excellent written and oral English communication skills. ● Ability to independently manage multiple projects.