Food microbiologist in Lab
Analyze quality control test results and provide feedback and interpretation to production management or staff.
Monitor performance of quality control systems to ensure effectiveness and efficiency.
Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses, or quality trends.
BSc in Food Science & Technology
Age: maximum 35 years old
Fresh graduated or maximum 2 years' experience in quality control and foods industries field.
Hard working, efficient and responsible.
Team work & positive relationship with others.