Food Scientist

Shakelli Group Tehran

Posted 8 months ago

Job Description

Food microbiologist in Lab Analyze quality control test results and provide feedback and interpretation to production management or staff. Monitor performance of quality control systems to ensure effectiveness and efficiency. Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses, or quality trends.

Requirements

BSc in Food Science & Technology Gender: male/female Age: maximum 35 years old Fresh graduated or maximum 2 years' experience in quality control and foods industries field. English: Fluent. Hard working, efficient and responsible. Team work & positive relationship with others.

Job Categories

  • Laboratory
  • Quality Control, QA & Inspection

Employement type:

  • Full Time

Education:

Seniority:

  • Experienced professional

Job Categories

  • Laboratory
  • Quality Control, QA & Inspection

Employement type:

  • Full Time

Education:

Seniority:

  • Experienced professional

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