Requirements
● Ability to travel to different cities (local and international).
● Fluent in English.
● Expert in customer communication and customer focus via Email.
● Bachelor's or Master's degree in Industrial Engineering or Food Industry Engineering, Food Microbiology, or related fields from a reputable university.
● Proficiency in food microbiology.
● Proficiency in HACCP.
● Proficiency in Microsoft Office.
● Excellent communication, interpersonal, and public speaking skills.
● Ability to collect, research, organizes, and analyzes data.