Quality Assurance Team Leader and Production Executive:
To supervise the operation, monitoring production compliance, and manpower monitoring of 3rd party manufacturers inclusive of any future additional tasks assigned by the company.
To support and conduct monthly stock counts at both 3rd party manufacturers and Rish Niromand Pars warehouse with the finance team.
To be responsible for incoming raw material and packaging material quality control, inline quality control & quality assurance of finished products.
To monitor the physical testing of in-process products and finished goods to assure product quality.
To be part of the ‘Sensory Council” of Rish Niromand Pars.
To verify the testing records generated by 3rd party manufacturer.
To control stock level of chemicals, consumable items, and stationary in the lab.
To ensure all lab equipment is in good condition and the lab is running without any issues.
To be responsible for daily instrument calibration and monthly verification.
To supervise the right cleaning procedures.
To monitor pest control program and lead external 3rd party pest controller, reviewing reports, and taking actions where appropriate.
To conduct related training for newcomers and refresher training.
To provide weekly quality reports to Rish Niromand Pars and 3rd party manufacturer leader (FG status report, findings in 3rd party manufacturer, customer complaint).
To generate new documents, implement, maintain, and ensure all documentation is up-to-date, and ensure all ISO management systems and food safety systems are in-place.
To be a substitute (and perform all tasks) in the absence of 3rd party manufacturer.
To coordinate and perform self-audit programs.
To prepare samples requested by Rish Niromand Pars's commercial team.
To provide technical reports for any machine breakdowns consisting of both mechanical and electrical.
To provide a weekly production report, consisting of a weekly summary of issues related to, Operations, machine breakdowns, waste, and action taken to solve the problem.
Requirements
Bachelor's or Master's degree in Food industry, Biology, or Chemical Engineering.
Experience in quality and food production.
Excellent communication (oral and written) and attention to detail.
Ability to work independently and as part of a team, self-motivation, adaptability, and a positive attitude.
Ability to learn new techniques, perform multiple tasks simultaneously, keep accurate records, follow instructions, and comply with company policies.
Strong computer, scientific, and organizational skills.
