● Research and developments regarding international global standards and regulations, the latest trends, and customer demands in global markets.
● Monitor standards and how to do things in order to ensure the correctness of actions and operations, solving problems.
● Participate in the inspection process and monitor its good implementation.
● Establish a documented quality assurance system and ensure its implementation in order to ensure the conformity of production with the desired products.
● Prepare practical instructions for the implementation of the approvals and the determined policies.
Requirements
● Ability to travel to different cities (local and international).
● Fluent in English.
● Expert in customer communication and customer focus via Email.
● Bachelor's or Master's degree in Industrial Engineering or Food Industry Engineering, Food Microbiology, or related fields from a reputable university.
● Proficiency in food microbiology.
● Proficiency in HACCP.
● Proficiency in Microsoft Office.
● Excellent communication, interpersonal, and public speaking skills.
● Ability to collect, research, organizes, and analyzes data.