مدیریت عامل(صنایع غذایی)

Job Description

- A ceo whose Direct and control the work and resources of the company - Prepare a corporate plan and annual business plan and monitor progress against these plans - Provide strategic advice and guidance to the chairman and the members of the Board, to keep them aware of developments within the food industry - Prepare, gain acceptance, and monitor the implementation of the annual budget, - Develop and maintain an effective marketing and public relations strategy to promote the products - Develop and maintain total quality management systems throughout the company to ensure that the best possible products and services are provided to customers at food industry especially in beverages.