کارشناس تحقیق و توسعه

ساوولا کرج

منتشر شده 2 سال پیش

Job Description

● Assist in all the R&D activities assigned by the R&D manager. ● Work with related lab instruments, reporting and analyzing the results. ● Communicate with other departments (such as marketing) about the new products. ● Document all the ingredients, experiments, and process specifications in technical format, with accuracy and comprehensive detail.

Requirements

● At least a Bachelor's degree in Chemistry, Food Science or relevant fields. ● Ideal age range: 25 to 37 years old. ● At least 2 years of experience in related fields (Chocolate, bakery, and confectionery products). ● Fluent in English. ● Good knowledge of bakery and chocolate: Formula, evaluation, and market. ● Solid background in R&D.

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،