F&B Manager

Job Description

About Lux Hotel:

Lux Hotel is an elegant five-star destination offering premium hospitality experiences. With four diverse dining outlets, a luxury café, and world-class event spaces, we are committed to delivering exceptional culinary service. We are seeking a talented food and beverage manager to oversee all F&B operations and ensure excellence across service, quality, and profitability.

Key Responsibilities:

• Manage the daily operations of all F&B outlets (restaurants, coffee shops, lounges, room service, and banqueting).
• Lead, train, and inspire the F&B team to ensure top-tier service and guest satisfaction.
• Oversee budgeting, cost control, inventory, and procurement.
• Ensure compliance with health, safety, and hygiene standards.
• Collaborate with the executive chef and marketing team on menus, promotions, and guest experiences.
• Handle guest feedback and continuously improve service standards.