Executive Chef

Job Description

About Lux Hotel:

Lux Hotel is a premier five-star destination on Kish Island, offering guests a refined culinary journey across a diverse portfolio of dining venues, including:

• A fusion Persian fine dining restaurant, marrying traditional tastes with modern flair.
• An all-day dining café featuring Italian-inspired cuisine, gourmet sandwiches, and light snacks.
• An international tapas and seafood restaurant, emphasizing fresh, global flavors.
• A tranquil garden café, perfect for outdoor relaxation.
• A carefully curated in-room dining (room service) menu offering convenience without compromising quality.

We are looking for a visionary Executive Chef to lead our culinary program and uphold the highest standards of luxury, innovation, and consistency across all outlets.

Key Responsibilities:

• Oversee kitchen operations for all F&B outlets, including room service, ensuring exceptional food quality and presentation.
• Develop and execute creative, high-quality menus tailored to each concept and guest expectations.
• Lead, train, and inspire a talented and multicultural kitchen team.
• Coordinate with the F&B Manager and marketing team for menu rollouts, seasonal promotions, and special events.
• Enforce the highest standards of hygiene, food safety, and cleanliness.
• Manage food costs, supplier relations, inventory, and overall kitchen efficiency.

Requirements:

• At least 5 years of culinary experience, with 2+ years as an executive chef in a 5-star hotel or luxury resort.
• Experience managing a wide range of cuisine styles, including Persian fusion, Italian café fare, tapas, and premium room service.
• Strong leadership and organizational skills with a creative culinary vision.
• Proficient in English.
• A degree or diploma in Culinary Arts or Hospitality Management.