مدیر رستوران

Job Description

• Take responsibility for the business performance of the restaurant.
• Analyze and plan restaurant sales levels and profitability.
• Organize marketing activities, such as promotional events and discount schemes.
• Prepare reports at the end of the shift/week, including staff control, food control, and sales.
• Create and execute plans for department sales, profit, and staff development.
• Set budgets or agree on them with the board of directors.
• Plan and coordinate menus.
• Coordinate the operation of the restaurant during scheduled shifts.
• Recruit, train, manage, and motivate staff.
• Respond to customer queries and complaints.
• Meet and greet customers, organize table reservations, and offer advice about menu and wine choices.
• Maintain high standards of quality control, hygiene, and health and safety.
• Check stock levels, order supplies, and prepare cash drawers and petty cash.