سرپرست تولید

نامی نیک نهاد (سه نان) کرج

منتشر شده 2 سال پیش

سمت شغلی

شرکت

حقوق

آمار رزومه‌های ارسال شده

Job Description

● Responsible to lead the production team to achieve the departmental objectives in terms of safety, health, environment, quality, and performance to ensure business continuity (main responsibility). ● Ensure implementation of HSE standards and practices for production area -Coordinate TPM activities. ● Regular review and analysis of usage variance for raw and packaging and labor -Ensure development of competencies of shop floor employees by specific training coaching and knowledge at the shop floor (one point lesson).

Requirements

● Bachelor's or Master's degree in Food Safety Engineering. ● Between 2 to 5 years of experience in the Food Industry. ● Deep familiarity in production planning. ● Technical knowledge of equipment. ● Good knowledge of 5S. ● Highly quality mindset. ● Good knowledge of food and personal safety. ● High commitment to HSE. ● Having a problem-solving mindset as well as teamwork spirit. ● Professional way of working along with a positive attitude. ● Computer literate.

Employment Type