Requirements

- Bachelor’s degree (or higher) in industrial engineering from a reputable university - 27-35 Years old - Minimum 5 years of experience working in food industry - Good knowledge of production and Materials planning - Good knowledge of sales engineering - Advanced knowledge of Microsoft Office - Good knowledge of process documentation - Familiar with time and motion study - Familiar with data analysis and planning methods and techniques - Familiar with 5s principles Behavioral skills: - Team worker and good communication skills - System approach and analytical thinking