Provide that productions start and complete on time.
Control and provide workflow processes in the production department in accordance with the conditions.
Manage the processes that will improve the production quality in line with the quality plans.
Provide product and services that the company’s need aware of quality, cost, services to the existing operations sources managing efficiently.
Take charge of projects in cooperation with other departments in the matter of productivity on production and quality, workflow, new investments, processing techniques and etc.
Do technical research that related task areas, calculating, examination and reporting to the manager.
Supervise the workplace, controlling the applications that required for food and work safety; ensuring to take required measures.
Work in accordance with the environment, employee health, and work safety rules and the instructions are given.
Requirements
Bachelor's degree in Food Engineering, Chemical Engineering, Chemistry, or related disciplines or equivalent experience.
Excellent verbal and written skills in English.
Good knowledge of SAP, MS Office, and ERP.
Good team player, with strong communication skills.