Requirements
- Experience: More than 5 years of experience as CEO or senior executive management positions in the food industry
- Degree: Master
- Field of study: Industrial Engineering, Strategic Management, Business, Business
- Experience senior management position in medium or large organizations with more than 500 employees
- Capable of developing profitable strategies and charting the organization's vision
- Proper understanding of the principles and financial management of the organization
- Familiarity with various business functions such as marketing, human resources, finance
- Having a creative and entrepreneurial mindset with outstanding organizational and leadership skills
- Having the ability to analyze, decision-making power and problem-solving skills
- Fully capable in the field of communication and speech skills
- English proficiency
- In-depth knowledge of markets and industry related to the organization's business
- Gender : Man
- Age: over 40 years