کارشناس تحقیق و توسعه (صنایع نان و شیرینی)

Job Description

• Processing development projects in the best possible way.
• Collaborating with technical project managers and Sales (discussing briefings, clarifying questions usually for “Brief to Order” processes, tasting, evaluating samples, selecting samples).
• Ensuring an optimum exchange of information within the division and with the interfaces.
• Developing new recipes, in bakery, confectionary, sweet goods, and dairy, for customer and innovation projects, developing matching products, and further developing existing recipes.
• Creating and maintaining recipes in SAP.
• Maintaining product-specific substance data in SAP.
• Providing support in the optimization of the recipe portfolio in terms of cost structure, resource use, and quality in collaboration with recipe management.
• Coordinating and collaborating with the sampling lab and pilot plant for the production of appropriate customer samples.
• Discussing with and supporting the technical account manager on customer-specific circumstances, recipe formulation, and filling technology.
• Participating in customer workshops in collaboration with product management, technical project management, and sales; preparing customer samples and adapting the samples during the workshop.
• Checking the production recipe, process parameters, and test plan.
• Conducting measures assigned by the quality and corrective action.
• Implementing in-house and statutory specifications and guidelines on hygiene, HACCP, food safety, occupational safety, and environmental protection.
• Documenting efficient and effective processes in the company's internal IT systems.