• Timely notification to renew the manufacturing licenses to the factory CEO
• Health and quality certification and licensing
• Supervising the factory health and quality control laboratory
• Active presence in the factory during production and packaging hours
• Health and quality control of all parts of the factory
• Health control of workers and production equipment
• Perform the necessary tests
• Reporting deficiencies or errors to the employer
• Issuing a permit for the entry of raw materials into the factory and a permit for leaving the final product from the factory
Requirements
• Have at least a bachelor's degree: food industry, chemistry, pharmacy, nutrition, chemical engineering, food industry, agricultural engineering, food industry
Fluency in English
• Graduated from prestigious universities
• Has useful experience and work experience in the pasta industry, pasta, flour products, pharmaceutical supplements, spices and ...
• Has skills related to quality control, testing and health control
• Has at least 5 years of relevant work experience in food industry factories
• Active, dynamic and with a team spirit
• High responsibility and follow up
• Appropriate interactive and communication skills