Requirements
• Have at least a bachelor's degree: food industry, chemistry, pharmacy, nutrition, chemical engineering, food industry, agricultural engineering, food industry
Fluency in English
• Graduated from prestigious universities
• Has useful experience and work experience in the pasta industry, pasta, flour products, pharmaceutical supplements, spices and ...
• Has skills related to quality control, testing and health control
• Has at least 5 years of relevant work experience in food industry factories
• Active, dynamic and with a team spirit
• High responsibility and follow up
• Appropriate interactive and communication skills