Job Description

Main responsibilities: - Familiar with food industry, especially dairy sector. - Direct and manage production, purchasing, warehousing, distribution, or financial forecasting services or activities to limit costs and improve accuracy, customer service, or safety (Supply Chain Manager). - Managing warehouse in compliance with company’s policies and vision. - Overseeing receiving, warehousing, distribution and maintenance operations. - Confer with supply planners to forecast demand or create supply plans that ensure availability of materials or products. - Monitor forecasts and quotas to identify changes or to determine their effect on supply activities. - Define performance metrics for measurement, comparison, or evaluation of supply factors, such as product cost or quality. - Setting up layout and ensure efficient space utilization. - Analyze inventories to determine how to increase inventory turns, reduce waste, or optimize customer service. - Develop procedures for coordination of supply chain management with other functional areas, such as sales, marketing, finance, production, or quality assurance. - Maintain standards of health and safety, hygiene and security. - Manage stock control and reconcile with data storage system. - Prepare necessary reports for the related departments (sales, marketing and supply chain, financial financial). - Monitoring and controlling receiving and distribution of goods, return back of products, inventory. - Proven excellence in leadership and process efficiencies. - Understanding and commitment to Company quality goals and standards. - Excellent planning and resource allocation skills.