کارشناس تحقیق و توسعه

عالیفرد تهران

منتشر شده 2 سال پیش

Job Description

● New product or project development, optimization, validation, and implementation through the bench, pilot, and manufacturing scale. ● Technical assessment on new manufacturing equipment and existing production line and machinery. ● Conduct sensory evaluation. ● Interaction and communication with international suppliers of raw materials and machinery. ● Develop nutritional and labeling declaration. ● Collaborate with various departments including sales, marketing commercial, quality assurance, production. ● Conduct research on food and supplement industry for new trends, new ingredients and processes for working with challenging ingredients, new regulations, labeling.

Requirements

● Minimum Bachelor's degree in Science (Food Science or Engineering or related fields). ● Minimum 3 years of working experience in food product development. ● Experience in confectionery product development is a plus. ● Strong working knowledge of ingredient functionality, formulation, nutrition, and food labeling regulations. ● Excellent written and oral English communication skills. ● Ability to independently manage multiple projects.

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،