مدیر کنترل کیفیت

منتشر شده 2 ماه پیش

سمت شغلی

شرکت

حقوق

آمار رزومه‌های ارسال شده

Job Description

Supervise and guide technicians, quality control inspectors and other staff.
Establish quality control policies and procedures.
Ensure the efficiency of production lines.
Inspect, accept or reject finished products.
Ensure the compliance of production processes with legal and environmental regulations.
Find ways to improve the production process for maximum efficiency.
Document findings and workflow changes and provide reporting.

Requirements

Proficient in working as a team and the ability to communicate in English.
Proficient in all quality control and laboratory matters in food industry production organizations (canneries, bakery and confectionery).
Understanding product standards and specifications and communicating them to production teams.
Age range: 35 to 45 years old.
Gender preference: Male/Female.
PhD in Agriculture, or Food Sciences.
High proficiency in English.
Fluent in MS Office and other software related to the job.

Employment Type