Production Supervisor

Farmand (Parand Chocolate) Hashtgerd

Posted 2 months ago

Job Description

- Accordance with agreed specifications and quality standards. - Accurately records products produced and problems encountered. - Ensures all employees understand and follow company policies and procedures. - Ensures all employees work in a safe manner by following company regulations. - Leading the Team, ensures team works together as efficiently as possible. - Assesses training needs of staff and ensures execution of training. - Performs performance evaluations on a regular basis. - Reviews employee concerns and issues with the Production Manager. - Maintains good housekeeping within department. - Reporting to the Production manager. - Organization production schedules.

Requirements

- MSc or BSc in Engineering/ FMCG. - Minimum 4 years’ experience in production supervisor in FMCG. - Problem solving approach (Kaizen, 4M, 5why) Experienced in 5s and TPM. - Personal relations based on trust and mutual respect combined with an ability to communicate openly and frankly. - Familiar with GMP, HACCP ISO22000 is advantages. - Technical engineering background. - Supervisory experience required, preferably in the FMCG industry. - Open minded and expresses flexibility to new ideas, Passion of employee relation/labor related matters. - Good process knowledge. - Computer literate. - Ability to train personnel. - Thorough understanding of Health and Safety practices. - Flexibility to work in rotating 2 shifts. - Excellent leadership, communication, and organizational skills. - Familiar with production plan.

Job Category

  • Production

Employement type:

  • Full Time

Educations:

  • Engineering (Industrial)
  • Engineering (Mechanical)
  • Engineering (Chemical)

Seniority:

  • Experienced professional

Job Category

  • Production

Employement type:

  • Full Time

Educations:

  • Engineering (Industrial)
  • Engineering (Mechanical)
  • Engineering (Chemical)

Seniority:

  • Experienced professional

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