Job Description

● Manage production line personnel in the factory. ● Realize the planned production according to the determined schedule, cost, and quality. ● Optimize the production process and cut waste. ● Monitor the correct operation of machinery and provide appropriate solutions to increase productivity. ● Improve the standby times of production devices and equipment. ● Manage workplace safety, the health of personnel, and production equipment. ● Obtain necessary information to launch production lines and provide improvement suggestions. ● Provide required weekly and monthly reports regarding the work process and production indicators to the factory manager. ● Monitor the implementation of the production agenda based on the plans of the planning unit.

Requirements

● Relevant work experience in food production. ● Intermediate knowledge of English. ● Bachelor's or Master's degree in Chemical Engineering, Food Industry, or related fields. ● Good command of OFFICE skills. ● Familiarity with TPM and GMP principles is an advantage.

Employment Type

  • Full Time

Seniority

Details

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،