Job Description
-Planning and organizing production schedules. -Estimating, negotiating and agreeing budgets and timescales with clients and managers. -Fix any type of production problems. -Reporting to: Factory Manager/CEO. -Preserving compliance of company's policies, safety standards, quality specifications, regulatory requirements, and sanitation practices. -Direct or coordinate activities to increase operations' efficiency. -Recruitment, training and evaluation in order to provide enough personnel and skilled workers for manufacturing. -Present and analyze production reports. -Ensuring that health and safety regulations are met. -Work location: Sistan and Balouchestan.
Requirements
-BS, MS in industrial engineering, mechanical engineering, food industrial or any other related majors. -It’s necessary to have minimum five years of experience in managerial position in food industries specially canned food. -Having the knowledge of production in sea food. -Good knowledge of Production process in food field industry. -Good knowledge of Principles of Supervision and Management. -Dominate the concepts of productivity, operation management, and performance improvement. -Have team spirit and motivation. -High abilities in managing human resources. -Gender Preference: Men.
Employment Type
- Full Time
Job Category
Seniority
Details
Employment type
- Full Time
Job Category
Seniority
