Job Description

- Endeavoring to develop knowledge about food industry in order to get productivity in field. - Supervision of all steps of production from dispensing to packaging according to planed procedure. - Preparing a report for each food process by completing instructions, deviation forms, and reconciliation forms. - Arrange for delivery, assembly, or distribution of supplies or parts to expedite flow of materials and meet production schedules. - Participation in management reviews of process performance, product quality and quality management system and advocating successive improvement. - Monitor Processes, Materials, or Surroundings: Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems and reporting to production manager. - Finding and analyzing the most problem at production plant and increase the quality of foods. - Review documents, such as production schedules, work orders, or staffing tables, to determine personnel or materials requirements or material priorities. - Communicating with Supervisors, Peers, or Subordinates: Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person and communicate with chefs in order to increase their productivity.