Head of Quality Assurance (Food Industry)

Tabiat Sabz Mihan

Mamonieh

Posted 2 months ago

Job Description

• Identify the processes of the organization and determine its monitoring and measurement indicators • Establishment and integration of management systems in all processes of the organization (ISO 9001 :2015 -ISO22000 :2018 -HACCP- ISO45001 • Pursue the realization of its goals and programs and report to management • Collaborate in identifying the risks and opportunities of the organization's processes and trying to manage them • Compilation or revision of documents required for processes through documentation including implementation methods, instructions and forms with the cooperation of process managers • Monitor the process of corrective or preventive action to eliminate actual or potential non-compliance • suggestions to improve activities to management. • Collaborate in monitoring, measuring and analyzing processes and reporting to management. • Receive process monitoring and measurement results from other processes. • Monitoring the implementation of the document control system. • Update legal and regulatory requirements related to the product and service. • Preparation of analytical reports from the status of the management system to the management of the company. • Collaborate in analyzing charts and reports received. • Determining the internal audit team and cooperating in the implementation of internal audit. • Relationship with certification and inspection companies on management system issues

Requirements

• Mastery of quality management systems in the field of food industry • Familiarity with GHP, GLP, GMP • Mastery of quality management systems in the field of food industry (ISO 9001|: 2015 -ISO22000 : 2018- HACCP- ISO45001) • Problem solving • Communicate effectively

Job Category

  • Quality Control, QA & Inspection

Employment type

  • Full Time

Seniority

  • Experienced professional

Job Category

  • Quality Control, QA & Inspection

Employment type:

  • Full Time

Educations:

  • Engineering (Food industry)
  • Engineering (Chemical)
  • Engineering (Industrial)

Seniority:

  • Experienced professional

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