The incumbent performs non-standard quality tests and manages documentation of data and test results. S/he implements the operating criteria for laboratory equipment and materials used for testing food products, packaging, and manufacturing processes to ensure food safety and quality standards are followed. He/She also implements standard operating procedures (SOPs) and workflow improvements in the laboratory.
Main Tasks and Responsibilities:
Review and approve all quality control documents prior to release.
Reviewing data from compliance audits to ensure that all IRAN regulations /TSI standards are being met/ preparing the quality index.
Participating in meetings with management to discuss issues or concerns about processes or products/consumer complaint reports.
Checking production lines daily and conducting investigations to determine the causes of defects and line issues or other problems with products or processes.
Develop and implement quality control policies and procedures.
Evaluating new technology applications to improve processes or products/new products.
Conduct audits of the quality control department.
Requirements
Bachelor’s degree in Quality Control, Chemistry, or a related field.
