Job Description
Main responsibilities : • Research in the F&B (Food and Beverage) Area • Communicating with various brands in F&B industry • Monitor compliance with kitchen design regulations regarding F&B outlets preparation and serving, and building maintenance in dining facilities. • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. • Participating in the project Quality Control Plan for future appraisal system. • Determining as well as regulating regarding F&B preparation requirements for existing and future operations in collaboration with other F&B outlets. • Evaluate F&B service processing and storage operations and assist in the development of quality assurance programs for such operations. See more occupations related to this task. • Study methods to improve aspects of F&B services, such as quality issues, hospitality issue, chemical composition, flavor, color, texture, nutritional value, and convenience. See more occupations related to this task. • Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature. • Investigate and resolve complaints regarding F&B outlets quality, service, or accommodations. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. • Monitor sanitation practices to ensure that employees follow standards and regulations. See more occupations related to this task. Reporting to : Project Manager Number required : 1 Duration : Permanent Desired start date : ASAP Probation : 3 months Working hours : 45 hours per week Travel requirements : Occasional travel within country
Requirements
University qualifications : B.S/ M.S. in International Hospitality, Tourism, Chef or Management Previous experience : At least 3 years of related experience Specialist knowledge : Project Management, Research, Financial analysis, business analysis. Skills and Experiences: • Ability to respond to common complaints/inquiries from colleagues and customer; • Possess excellent organizational and management skills; • Possess excellent communication skills; • Proven ability to handle different projects; • Having Extensive knowledge of setting and managing budgets within limits; • Goal-oriented and ability to work under skills; • Possess excellent monitoring and supervisory skills; • Be able to estimate amounts and costs of required for F&B relating supplies, such as food and ingredients. See more occupations related to this task; • Having capability of instructing waiter and waitresses as well as cooks or other workers in the preparation, cooking, garnishing, or presentation of food. See more occupations related to this task; • Being Supervise or coordinate activities of cooks or workers engaged in food preparation. See more occupations related to this task. Other Skills : Strong Computer Skills (MS Office) English language fluency (written) Eager to learn Task Oriented; Team working experience Strong communication and negotiation skills; Enthusiastic, energetic and social; Presentation skills. Ideal Age Range : 24-34 Language Skills : English Current Residence : Tehran
Employment type
- Full Time
Job Category
Educations
Seniority
