Job description:
● Perform laboratory experiments, measurements, and product characterizations and evaluate results.
● Test products flavor, texture, color, nutritional content to fulfill related standards and the needs of end users.
● Participate in developing highly innovative products and improve existing products
● Involve in the projects to ensure that new and reformulated products can be implemented on production scale.
● Provide monthly and quarterly reports.
Requirements
Requirements:
● At least Bachelor's degree in Food Sciences or Agricultural engineering from a reputable university.
● At least one year of experience in related fields (preferably FMCG).
● Advanced in MS Office especially Word and Excel.
● Good negotiator.
● Good team worker.
● Fast learner.
● Flexible.
● Familiar with English language.
● Ideal age: Maximum 39.