Job Description

Job description: ● Perform laboratory experiments, measurements, and product characterizations and evaluate results. ● Test products flavor, texture, color, nutritional content to fulfill related standards and the needs of end users. ● Participate in developing highly innovative products and improve existing products ● Involve in the projects to ensure that new and reformulated products can be implemented on production scale. ● Provide monthly and quarterly reports.

Requirements

Requirements: ● At least Bachelor's degree in Food Sciences or Agricultural engineering from a reputable university. ● At least one year of experience in related fields (preferably FMCG). ● Advanced in MS Office especially Word and Excel. ● Good negotiator. ● Good team worker. ● Fast learner. ● Flexible. ● Familiar with English language. ● Ideal age: Maximum 39.

Employment Type

  • Full Time

Details

To see more jobs that fit your career