● Provide correct nutritional information for product labels.
● Investigate ways to store fresh and safe food.
● Find ways to produce fast and cheap food.
● Health and food quality testing.
● Work on new ingredients to achieve new food composition.
● Food modification such as the production of non-fat products.
● Perform the necessary tests and produce product samples.
Requirements
● Fluent in computers, the Internet, and related software such as Minitab and Microsoft Office.
● Ability to organize leadership.
● Fluent in up-to-date knowledge and information in the field of quality.
● Word processing, lettering, and speaking skills.
● Familiarity with industry standards.
