● Inspect food safety and quality issues.
● Identify quality problems or areas for improvement and recommend solutions.
● Communicate quality control information to all relevant organizational departments.
● Identify critical points in the manufacturing process and specify sampling procedures to be used at these points.
● Communicating with QC manager regarding quality and food safety issues.
● Ensure the analytical or microbiology laboratories and Incoming Inspection are in operation mode to support Production and the release of the product.
● Ensure all raw materials are received, inspected, sampled, and disposition according to the procedure.
● Direct inspection and testing personnel to promote effective control of processes and products.
● Devise ways of improving the manufacturing process to ensure higher-quality goods.
Requirements
● 5 years of experience in the Food Industry.
● Good communications skills.
● Hardworking and initiative.
● Expert in food industry science.
● Capable of working night and day shifts.
● Master's degree in Food Science.
● Ideal age range: 25 to 38 years old.