Job Description
● Inspect food safety and quality issues.
● Identify quality problems or areas for improvement and recommend solutions.
● Communicate quality control information to all relevant organizational departments.
● Identify critical points in the manufacturing process and specify sampling procedures to be used at these points.
● Communicating with QC manager regarding quality and food safety issues.
● Ensure the analytical or microbiology laboratories and Incoming Inspection are in operation mode to support Production and the release of the product.
● Ensure all raw materials are received, inspected, sampled, and disposition according to the procedure.
● Direct inspection and testing personnel to promote effective control of processes and products.
● Devise ways of improving the manufacturing process to ensure higher-quality goods.
