● Plan, organize, direct, and run optimum day-to-day operations. ● Increase production, assets capacity, and flexibility while minimizing unnecessary costs and maintaining current quality standards. ● Responsible for production output, and product quality. ● Allocate resources effectively and adequately and fully utilize assets to produce optimal results. ● Monitor operations and trigger corrective actions. ● Share a trusting relationship with the workgroup and recruit, manage, and develop plant staff. ● Collect and analyze data to find places of waste or overtime. ● Commit to plant safety procedures. ● Develop systems and processes that track and optimize productivity and standards, metrics and performance. ● Implement strategies in alignment with strategic initiatives.
Requirements
● FMCG background is a must, preferably in the following fields: o Fruit juice; o Dairy; o Food industries; ● At least 7 years of experience as a factory manager. ● Bachelor's or Master's degree in Mechanical Engineering, Industrial Engineering, or Chemical Engineering. ● Willing to relocate to Saveh. ● Maximum age: 50 years old.