CEO

Foroshgah Khalij Fars Arvand Tehran

Posted 3 years ago

Job

Company

Salary

Applicant Insights

Job Description

●●Slaughterhouse CEO●● ● Manage and oversee inspection operations of the slaughterhouse to ensure a continuous supply of safe and wholesome meat for consumers. ● Manage and oversee food production processes. ● Follow-up processes and stages of production with the application of food safety rules, good housekeeping and ensure that cost is within budget. ● Build strong working relationships with internal and external business customers and executive level management; with a practical, ‘’roll-up-your sleeves’’ style. ● Develop staff to ensure the maximum contribution of each member towards goals and objectives. ● Prepare training program and teaching material for support staff according to their job description. ● Provide timely and relevant reports as required.

Requirements

● Bachelor’s degree (recommended) in Food Science, or Agricultural Economics. ● At least 3 years of progressive and relevant experience in the meat-related field with an understanding of anatomy and familiarity with beef facility operations. ● Candidates with the slaughterhouse, protein processing, or packing industry experience are preferred. ● Financial and Plant Management skills. ● Quality assurance experience preferably within the meat processing field; with experience in logistics, purchasing, or sales in the meat industry. ● Strong decision making and good communication skills. ● Good computer skills.

Employment Type