Supervisor of Laboratory

Zar Industrial Group

Hashtgerd

Posted 3 months ago

Job Description

- Loading, supervising, and proceeding related jobs to quality control with the purpose of generating internal assurance of productions quality. - Participating in a comprehensive analytical production-line program. - Communicating with QC Manager regarding to Quality and Food Safety issues. - Identify critical points in the manufacturing process and specify sampling procedures to be used at these points. - Identify quality problems or areas for improvement and recommend solutions. - Direct inspection and testing personnel to promote effective control of processes and products. - Devise ways of improving the manufacturing process to ensure higher-quality goods.

Requirements

- At least 5 years of experience in the field of confectionery and bakery products (biscuits, cakes, wafers, chocolate, toffee, crackers). - Familiar with GMP, Quality audits and ISO (9001, 22000, 17025). - B.Sc. / M.A / Ph.D. in food industry engineering. - Familiar with Confectionery industry (Minimum relevant work experience: 7 Years related to Quality in the food industry (including 4 years’ management experience). - Hardworking, efficient, and responsible. - Teamwork & positive relationships with others. - Familiar with Microsoft Office, SPSS, Minitab, and other related software. - Good basic level of English. - Excellent communication and influencing skills. - Familiar with base and needs of quality management systems. - Undertaking and monitoring good performance, monitoring and product measurements according to control plans. - Ideal Age Range: 30 - 40 years old.

Job Categories

  • Production
  • Quality Control, QA & Inspection

Employment type

  • Full Time

Seniority

  • Manager

Job Categories

  • Production
  • Quality Control, QA & Inspection

Employment type:

  • Full Time

Seniority:

  • Manager

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