Requirements
-At least Bachelor’s degree in Food Science or related fields we prefer to graduate from a public university
-At least 2 years of experience in the field of in food industry
-Honesty and discretion, Intelligence, responsible, reliable
-Positive attitude toward colleagues with strong communication and interpersonal skills
-Excellent communication skills
-Time management
-Able to make effect communicate
-Familiar with ICDL skills
-Familiar with Microsoft Office (Word, Excel, Outlook)
-Responsible and good at follow
-Multitasking skills by time management
-Teamwork minded
-English proficiency
-Gender preference: Female/Male
-Ideal Age Range: 24 - 32