• Supervising staff
• Promoting and marketing the business
• Ordering supplies
• Handling customer enquiries and complaints
• Greeting and advising customers
• Assessing and improving profitability
• Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
• Making improvements to the running of the business and developing the restaurant.
Requirements
• Excellent customer service skills
• Commercial awareness
• Flexibility
• Good interpersonal skills
• Communication skills
• Problem-solving skills
• organizational skills
• Teamwork skills
• Motivated
• Creative Spirit
• Patient With Costumer
