New product designing and development
Modifying of current products of company
Making scientific archive for company containing required books, professional magazines and professional consultants.
Managing the portfolio of company.
Document preparation of new and current products of company such as BOM, OPC, Control plan and Standards
Requirements
University qualifications: at least MS degree in food engineering from a reputable university
Previous experience: 3 to 4 years of working experiences preferentially in culinary business or restaurants.
Ideal Age Range: Max. 40 years old
Nationality Preference: Iranian
