Job Description
Purpose of the job: As Quality Control Technician, you are responsible for improving the quality of the finished products, by analyzing, controlling, troubleshooting and improving the quality of incoming materials, the brewing & packaging process and finished product and also to analyze and improve customer satisfaction by performing all quality tests based on quality plans & ensuring performing all laboratory standards & controlling production line. Responsibilities: • Ensure accurate laboratory analysis techniques in compliance with laboratory standard. • Maintain laboratory analysis testing to conform to sampling plan. • Ensure timely laboratory analysis and reporting to ensure no delays to production. • Maintain laboratory information systems. • Ensure compliance to ISO9001 & ISO22000 standards. • Trend and analyze quality results to identify opportunities for quality improvement. • Maintain analytical testing equipment and facilities to comply with laboratory standards.
Requirements
• University degree in Food science, Chemistry or Engineering Chemistry • Minimum 2 years of experience in food and beverage production and technology, quality control and assurance systems • Ability to work in quality shift (day & night) if required
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