مدیر کنترل کیفیت (Health Business)

Job Description

• Prepare, implement, and evaluate quality systems and policies and develop annual quality strategies and goals.
• Establish a structural design for closely monitoring CCPs (Critical Control Points) continuously throughout the supply chain from materials to consumers.
• Manage and organize staff in the quality department and delegate their roles. Educate, advise, and improve people's knowledge related to quality.
• Monitor the performance of all subunits of quality control systems to ensure effectiveness and efficiency and find ways to improve the production process.
• Provide reports regarding product quality situations or quality processes, root cause analyses, or quality trends.
• Participate in the development of product specifications and related cross-functional teams in case of quality issues.
• Participate in selecting, evaluating, and auditing suppliers, contractors.
• Inspection, acceptance, or rejection of finished products.
• Pursue and keep up-to-date with legal requirements and standards related to materials and products, etc.

Requirements:

• Bachelor's or Master's degree in Industrial Engineering, Tendency Quality Assurance, Quality Control, or Food Industry.
• Work experience in pharmaceutical and health-oriented companies is considered an advantage.

Required Legal Certificates:

• ISO-9001.
• ISO-22000.
• HACCP.
• ISO-14001.
• FSSC22000.
• ISO- 17025.