Job Description

• Inspecting Food Safety and Quality Issues for the Company and its products in 12 hours rotating shifts • Identify quality problems or areas for improvement and recommend solutions. • Communicate quality control information to all relevant organizational departments • Identify critical points in the manufacturing process and specify sampling procedures to be used at these points • Communicating with QC Manager regarding to Quality and Food Safety issues • Other Duties as assigned

Requirements

• Bachelor Degree in Food Science (Preferably chemical engineering) • Ability to work in a team • Good communication skills • Hardworking and initiative • Reporting to: QC Manager • Working hours: Ability to work in 12 hours rotating shifts • Language Skills: Good in English, Both written and Verbal • Computer Skills: Expert with MS Office (Excel, Word and PowerPoint) • Job Location: Shahre Rey • Maximum Age: 35 • Male

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