Traceability control based on production orders and records.
Standard Implementation (basic to higher level).
Research and developments regarding international global standards and regulations, the latest trends, and customer demands in global markets.
Monitor standards and how to do things to ensure the correctness of actions and operations, solving problems.
Participate in the inspection process and monitor its good implementation.
Establish a documented quality assurance system and ensure its implementation to ensure production conformity with the desired products.
Lab test control and lab test analysis (ELIZA).
Prepare practical instructions for implementing the approvals and the determined policies.
Requirements
Ability to travel to different cities (local and international).
Fluent in English.
Expert in customer communication and customer focus via Email.
Bachelor's or Master's degree in Industrial Engineering or Food Industry Engineering, Food Microbiology, or related fields from a reputable university.
Proficiency in food microbiology.
Proficiency in HACCP.
Proficiency in Microsoft Office.
Excellent communication, interpersonal, and public speaking skills.
Ability to collect, research, organizes, and analyzes data.