Job Description

- Inspecting Food Safety and Quality Issues - Identify quality problems or areas for improvement and recommend solutions - Communicate quality control information to all relevant organizational departments - Identify critical points in the manufacturing process and specify sampling procedures to be used at these points - Communicating with QC Manager regarding to Quality and Food Safety issues - Direct all laboratory activities - To ensure the analytical/ microbiology laboratories and Incoming Inspection are in operation mode to support Production and the release of product - To ensure all raw materials are received, inspected, sampled, and disposition according to procedure - Direct inspection and testing personnel to promote effective control of processes and products - Manage and coaches members of QC lab - Prepare and reviews technical documents and ensure that high standards of safety and regulatory are executed - Planning and overseeing the implementation of periodic additive, evaluation of output quality - Undertaking and monitoring good performance, monitoring and product measurements according to control plans - Grounding, planning and monitoring the implementation of statistical control of processes