Requirements

- Education: Bachelor / Master of Industrial Engineering - Work record: At least 5 years work experience in the food industry - Ability to train personnel - Thorough understanding of Health and Safety practices - Flexibility to work in rotating shifts - Excellent leadership, communication, and organizational skills - Age: 35-45 - Fluent in office software - Expert in production and storage features of "RAHKARAN" software - The ability to plan and control the consumption of materials - Familiar with the principles of calculation and efficiency analysis