Requirements: - Meet the quality standards of production and production process - Provides daily guidance and information to the product line team regarding status of production schedules. - Analyzes planned order reports and provides timely release of production work orders specified by the Production Plan. - Coordinating with QC on timely work order closure and aging work order monitoring.
- Education: Bachelor / Master of Industrial Engineering - Work record: At least 5 years work experience in the food industry - Ability to train personnel - Thorough understanding of Health and Safety practices - Flexibility to work in rotating shifts - Excellent leadership, communication, and organizational skills - Age: 35-45 - Fluent in office software - Expert in production and storage features of "RAHKARAN" software - The ability to plan and control the consumption of materials - Familiar with the principles of calculation and efficiency analysis
Register for free Use
and speed up job searching