Requirements
- Education: Bachelor / Master of Industrial Engineering
- Work record: At least 5 years work experience in the food industry
- Ability to train personnel
- Thorough understanding of Health and Safety practices
- Flexibility to work in rotating shifts
- Excellent leadership, communication, and organizational skills
- Age: 35-45
- Fluent in office software
- Expert in production and storage features of "RAHKARAN" software
- The ability to plan and control the consumption of materials
- Familiar with the principles of calculation and efficiency analysis