Job Description

- Responsible for organizing the production lines and their related workforce according to the periodical production plans and production standards and procedures - Management and control of production line efficiency -Identify the defects of products produced and provide remedial action to resolve the problem - Identify production problems and provide solutions to improve them Costs control to achieve company budget goals - Report the production status and quality of products to the factory manager -Take all necessary actions to manage production costs and improve profitability. - Strong leadership of production personnel

Requirements

- B.S./ M.S. in Industrial Engineering / Industrial Management - At least 5 years of experience in food Industry also having min 3 years of experience in production manageing - Fluent in English Language - Qualified in computer skills including Ms Office, engineering tools etc. - Having appropriate knowledge in quality management and food industry standards (Iso 9001 & 22000 & HACCP) -Ideal Age Range: 35-40 -Job Location: Mazandaran Province -Gender Preference: Male

Employment Type

  • Full Time

Seniority

Details

Employment type

  • Full Time

Seniority

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