Job Description

We are seeking a Laboratory Specialist in Food and Beverages fields. - Conduct routine tests and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods and stability sample tests. - Collect and analyze production samples to evaluate quality. - Analyze quality control test results, compare them to established specifications and control limits and provide feedback, recommendation and interpretation to production management or staff. - Receive and inspect raw materials. - Monitor performance of quality control systems to ensure effectiveness and efficiency. - Ensure that lab cleanliness and safety standards are maintained. - Perform visual inspections of production process and products. - Produce reports regarding non conformance of products or processes, daily production quality, root cause analyses, or quality trends. - Participate in the development of product specifications. - Identify critical points in the manufacturing process and specify sampling procedures to be used at these points. - Complete documentation needed to support testing procedures, including data capture forms, equipment logbooks, or inventory forms. - Identify quality problems or areas for improvement and recommend solutions.