Job Description
● Plan and monitor the execution of all the general service policies and procedures.
● Plan the annual general service budget and control the spending.
● Cooperate with PR and L&D departments to hold organizational events, conferences, and training trips.
● Control and monitor the physical security teams that are protecting the company's facilities.
● Plan to enhance the restaurant services and monitoring their activities.
● Lead the facility management team to provide the employees and the guests with better services.
● Control the daily fleet affairs and also the travel desk affairs for the guests and colleagues to improve their experience with their flight and accommodation.
