-Manage food court personnel to provide the best service to the customer and train if necessary
-Providing service to food court customers
-Monitor the cleanliness and quality of services
-Manage the team and do teamwork
Requirements
-Bachelor's degree in food industry or environmental health or hotel management,
with experience related to restaurant and hotel,
-At least 5 years of relevant work experience
ability to manage team and do teamwork, creative, has good public relations, familiar With customer affairs and customer orientation
-Good public relations
-Be creative and motivated and be able to plan things
-Ideal Age Range: 30 - 50
-Candidate Location: Tehran
