Job Description
- Responsible for the supervision and enforcement of all affairs related to the factory and product production. - Monitor all operations and processes. - Prepare operating reports. - Maintain a safe work environment and follow all safety regulations. - Conducting and managing the factory to increase the productivity. - Manage and supervise staff, preparing work schedules and assigning specific duties. - Motivate staff to correct and improve the processes. - Ensure all legal requirements, company safety procedures, and local and state health and safety regulations are met. - Reporting to: CEO
Requirements
- At least Bachelor degree in industrial engineering, mechanical engineering, food industry or any related major. - At least 5 years experience as factory manager in a factory with more than 300 staff. - At least 10 years experience in food industries (canned food). - Strong knowledge of financial analysis. - Able to analyze information. - Able to plan Operations. - Leadership ability. - Good negotiation skill. - Excellent communication skill. - Lecture skills. - Familiar with English. - Age: max 40 years old.
Employment Type
- Full Time
Job Category
Educations
Seniority
Details
Employment type
- Full Time
Job Category
Educations
Seniority
